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Few dishes are as iconic and beloved as Tandoori Chicken — that fiery red, smoky, juicy chicken that's marinated in yogurt and spices, then roasted to perfection. Originating from the royal kitchens of Punjab, Tandoori Chicken is now a global star and a proud symbol of Indian cuisine.

Whether cooked in a traditional clay tandoor or on a grill pan at home, the flavor is always unforgettable.

🍗 What is Tandoori Chicken?

Tandoori Chicken is a dish where chicken pieces are marinated in a spiced yogurt mix and traditionally cooked in a tandoor (clay oven). But don’t worry — you can make it just as delicious in your oven, air fryer, or even on a simple tawa.

📋 Ingredients:

For the Chicken:

• 500g bone-in chicken (drumsticks or leg quarters work best)

• 1 tbsp lemon juice

• 1/2 tsp salt

• 1/2 tsp turmeric

First Marinade (15 mins):

• Rub lemon juice, salt, and turmeric on chicken and set aside.

Second Marinade:

• 1/2 cup thick curd (hung curd preferred)

• 1 tbsp ginger-garlic paste

• 1 tsp red chili powder (Kashmiri chili for color)

• 1 tsp garam masala

• 1 tsp cumin powder

• 1 tsp coriander powder

• 1/2 tsp black pepper

• Salt to taste

• 1 tbsp mustard oil (or any oil)

• A pinch of red food color (optional)

• 1 tsp kasuri methi (crushed)

• Juice of half a lemon