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Nothing beats the smoky aroma and spicy punch of freshly grilled Chicken Tikka! A beloved Indian appetizer that has won hearts across the globe, Chicken Tikka is juicy chunks of chicken marinated in a blend of aromatic spices and grilled to perfection. Whether you make it in an oven, on a grill, or a tawa — this recipe guarantees restaurant-style taste right at home.

📋 Ingredients:

For the Marinade:

• 500g boneless chicken (cut into medium cubes)

• 1/2 cup thick curd (hung curd or Greek yogurt)

• 1 tbsp ginger-garlic paste

• 1 tbsp lemon juice

• 1 tsp red chili powder (adjust to taste)

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 1 tsp cumin powder

• 1/2 tsp black pepper

• 1 tbsp mustard oil (or any oil)

• Salt to taste

• A pinch of orange-red food color (optional)

For Garnish:

• Onion rings

• Lemon wedges

• Chaat masala

• Fresh coriander

👩‍🍳 Instructions:

1. Marinate the Chicken

• In a bowl, mix curd, lemon juice, ginger-garlic paste, and all spices.

• Add chicken pieces and coat them well.

• Cover and refrigerate for at least 2 hours (overnight for best results).

2. Skewer and Cook

• Preheat oven at 220°C or heat a tawa/grill pan.

• Thread chicken pieces onto skewers.

• Grill or roast for 20–25 minutes or until cooked, basting with oil or butter halfway through.

• For extra smokiness, give a dhungar (coal smoke) for a minute.

If using a tawa:

• Heat oil, place marinated chicken, and cook on medium-high until golden and cooked through.